New Year's Eve Menu

and

With fresh basil in filo pastry

Anchovy aioli, poached quail egg, fried capers and grated parmesan OR

Prawn tails, grilled zucchini, garlic focaccia croutons, stracciatella, walnut & citronella dressing OR

Amalfi tomatoes prepared four ways, balsamic pearl and basil gel

With butternut & sage risotto. Extra virgin olive oil and aged balsamic OR

Topped with foie gras and served with potato gratin, green asparagus and a Chianti red wine sauce OR

Short filled with pasta tubes, served with roast vegetable velouté

Mascarpone gelato OR

With candied fruits