New Year's Eve

Delicate bocconcini of mozzarella and fresh basil, wrapped in crisp filo pastry

Lactose

Wheat

Crispy risotto balls inspired by the classic Vitello Tonnato, served with anchovy aioli, a poached quail egg, crispy fried capers and freshly grated Parmesan

Wheat

Egg

Lactose

Fish

Grilled prawn tails with charred zucchini, toasted garlic focaccia and creamy stracciatella, finished with a walnut and citronella dressing

Crustacean

Wheat

Lactose

Tree Nuts

Creamy burrata from Puglia served with Amalfi tomatoes prepared four ways, balsamic pearls and a delicate basil gel

Lactose

Sulphites

Delicately roasted seabass fillet served with saffron-infused Milanese risotto, finished with extra virgin olive oil and aged balsamic

Fish

Sulphites

Lactose

Tender beef fillet crowned with foie gras, served with golden potato gratin and grilled green asparagus, accompanied by a rich Chianti red wine reduction

Wheat

Lactose

Sulphites

Large paccheri pasta tubes filled with creamy ricotta and spinach, served with a silky roasted vegetable velouté

Wheat

Lactose

Celery

Traditional Italian pandoro filled with a luxurious chestnut cream

Wheat

Lactose

Egg

Silky cappuccino semifreddo with delicate coffee notes and a smooth, velvety texture, finished with a touch of cocoa

Egg

Lactose

Tree Nuts

Sulphites